2-3 lbs chicken breast, cut into chunks
1 packet Good Seasons dry Italian dressing seasoning
1 bag garlic/cheese croutons
1 jar spaghetti sauce
Shredded or sliced cheese
Toss chicken in dry dressing mix. Place in bottom of 8x11 glass pan.
Pour sauce over chicken.
Layer with cheese. We use Sargento reduced fat provolone slices in a single layer.
Crush croutons slightly while in bag. Sprinkle over cheese.
Bake at 350 F for 30-40 mins, or until chicken is cooked through.
No comments:
Post a Comment