Parmesan-Italian Crusted Spinach Stuffed Chicken Breast

I had been going through a cookbook that my mom put together for me at my bridal shower - all the ladies brought a recipe card and included a favorite recipe that my mom compiled into a cookbook - when I came across a really easy recipe that a great aunt of mine had included.  It was for a Parmesan-Italian crusted chicken breast.  I really wanted to try it, but realized that we had some spinach stuffing from the turkey recipe left over that I was going to have to toss if I didn't use immediately.  We don't like to have to throw food out in our house, and we hate to waste spinach (it's so easy to incorporate into almost any meal!).  So I decided to combine the two into something that turned out to be amazing!

• 1 packet Good Seasons dry Italian dressing mix
• 1/3 cup Reduced Fat Parmesan Cheese topping
• chicken breasts
• spinach stuffing mixture
• Pam cooking spray

I started by slicing my chicken breasts (of course - remember, very rarely do I actually pound chicken).  Once they were sliced, I spread the spinach stuffing in the middle.

I mixed the Italian dressing mixture and the Parmesan on a plate and then rolled the chicken breasts in the mixture to coat.  Of course, I then sprayed them with Pam to keep the coating stuck to the chicken a bit better.

Bake at 375F for 30-35 minutes or until cooked through.