Greek Yogurt/Parmesan Chicken

Adapted from Stephanie Cooks

4-5 chicken breasts
1c 0% plain Greek yogurt
1/2c reduced fat Parmesan ("shake" cheese)
1 tsp garlic powder
1 1/2 tsp seasoning salt
Salt and pepper, to taste

2 tbsp olive oil
2 tsp minced garlic

Sauté minced garlic in olive oil for a couple of minutes. Pour into bottom of baking pan.

Season chicken breasts with salt and pepper lightly, place in pan on top of garlic/oil mixture.

Combine remaining ingredients in bowl, spread on top of chicken breasts. Bake 45-60 min at 375 or until chicken is cooked through and yogurt mixture is brown.